Total Time: ... 2 hours 15 minutes. 15 Bean Soup Recipe with Sausage: Smoked sausage is great in this recipe. When you are ready to cook the soup: drain and rinse the beans. A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. This is some magical ham and bean soup, but I can’t take any credit whatsoever for the recipe.. Instructions. Heat your vegetables until they shimmer, add half the kielbasa to the pot, brown it and remove it, repeat for the second half. Cover the pot and bring to a boil. To make 15 bean soup in the slow cooker, saute the veggies as directed and then add everything to your slow cooker. This 15 bean soup turns out a … The simple 15 bean soup is so many things I am craving right now. When you are ready to cook the soup: drain the beans into a colander and rinse them well. onion, … Use a slotted spoon to remove the bacon, and leave the drippings in the pot. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed it! This rich and hearty 15 bean soup is a healthy, inexpensive meal! ); Hurst's and Goya are two popular brands (one is 15 and one is 16); Bob's Red Mill makes a 13 Bean Soup Mix that I like a lot as well. The soup is versatile as well. To the Instant Pot, add the broth, water, soy sauce, garlic, onion, peppers, chiles, celery, carrots, … (If using olive oil instead, warm it in the pot.). Serve hot, sprinkled with Parmesan and parsley. Whatever version I make has been amazing. Your email address will not be published. The soup can be made with a 15-bean or 16-bean soup mix. I love to know what you are making! Aside from that, I followed the recipe. Ham and Bean Soup Creamy Great Northern Beans, smoky salty chunks of ham, sweet corn bread and you’ve got a winning comfort food combination; Bean and Vegetable Soup Light in calories yet packed with flavor. We like to brown it in the pan, slice + stir it into the soup while it cooks. You can also play around with swapping the salt and … This vegetarian 15 bean soup is a classic recipe made from the Hurst’s brand dried beans mix but adapted to be made meat-free. Let stand overnight at room temperature or in the refrigerator. We polished off the last of the container last week, and I’m already craving it again. “15 Bean Soup” mixes are fairly common in most major grocery stores, and they are sold right along side the other dry beans. With this cookbook, you’re never more than a few steps away from a down home dinner. Create an account to easily save your favorite projects and tutorials. Simply scoop out servings and reheat in the microwave or on the stovetop. The soup gets its aromatic flavor from a number of herbs, peppers, garlic, and onions. Transfer the beans to a colander to drain; set aside. 1 (16-ounce) package 15-bean soup mix (or 13-bean, 16-bean, etc.) cut into ½-inch wide strips or 1 tablespoon extra virgin olive oil, plus any leftover ham diced from the bone, use water or unsalted broth if using the ham bone, 15-ounce can fire roasted diced tomatoes in their juices. After all those ingredients and time…I’m so disappointed. Alternatively, use a potato masher to smash a few of the beans. OR see the quick soak method below. Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. All Bean Soup Recipes Ideas. If you are not sure about your heat tolerance, start off with smaller amounts of cayenne and red pepper flakes. This smokey protein-packed soup is easy to make with shelf … … Adjust seasoning as desired, and serve hot with fresh parsley and Parmesan. This soup recipe is perfect for winter nights, and is a tasty meal in itself with some warm crusty bread and butter – yum! It’s incredibly economical, helpful at this time of year when we end up spending extra everywhere else. DIRECTIONS. Add the beans, ham bone (if using), bay leaf, and liquid. After rinsing and sorting … Put the beans in a large Dutch oven or stockpot. Let the soup simmer, stirring it occasionally, until the beans are tender and beginning to break down, about 75 minutes. Disclosure & Privacy Policy. The soup gets its aromatic flavor from a number of herbs, peppers, garlic, and onions. What is 15 Bean Soup? Let stand overnight. Showing 1-18 of 365. Add 1 diced green pepper with the onion. Cover with cool water by at least 1 inch. Grab carrots, celery, and an onion. One or two bay leaves may be added for extra flavor. If using olive oil instead, simply warm the oil in the pot. Start by soaking the 20 oz of beans overnight, or at least eight hours. Stir in the tomatoes, paprika, chili powder, cumin, thyme, and black pepper. Cook the bacon over medium low until crisp. Your email address will not be published. There are a million (okay slight exaggeration) bean soup recipes but leave it to Barbara to take a 15 bean (or 10 bean or 20 bean, or jillion bean) soup recipe and add a couple of interesting … When it’s time to serve up comfort food, soup is one of the first things that comes to mind. Then, place in a pot and cover with 3 inches of cold water, and boil for 2 minutes. It’s so simple to thicken 15 Bean Soup! Once it is boiling, reduce heat to medium low. 1 pkg HamBeens® 15 BEAN SOUP® 8 cups water (use chicken, beef, or vegetable broth for added flavor) 1 lb. Beans are high in protein and fiber, meaning this soup will keep you full. Add carrots and a rib of celery or reduce the stock by about 2 cups and add 2 cups of V-8 vegetable juice just before it is done. 15 Bean Soup is a classic recipe that has withstood the test of time, because it is just so delicious! This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens, the very bag I would pick up at the market and wonder WTF. Of course, this 15 bean soup can be vegetarian, or you can use a different meat. I’m so happy that you enjoyed it, Rebecca! The 15 bean soup mix is found in the same section of the store as the other dried beans, if you are unsure that your store carries them you can look that up here. Cover the bowl and place in the refrigerator to soak overnight. So spicy I can’t eat it. Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. This recipe is called “15 bean soup” but you don’t need to separately buy 15 different kinds of beans; rather, you start with a bag of something called “bean soup mix.” It is essentially a dried bean variety pack. 15 Bean Soup Recipe with Ham: You can add 1 lb chopped cooked ham to this recipe. 15 bean soup will stay fresh in the refrigerator for about 5 days. Start by soaking your beans overnight! Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. Turn the heat down to a simmer and get the other ingredients going. Add the onions and cook for 5 to 8 minutes, or until they are softened and translucent, stirring frequently. Our favorite is to use a leftover hambone with some meat on it. Place the package of 15 beans in a large soup pot and cover with clean cool water by 3-4 inches. I realized after going to the grocery store that my celery had liquified in my fridge, so I left that out. Hi Nan, I’m so sorry to hear that this was too spicy for you. Add the blended beans back into the pot for thicker stock. Turns out, with a lot of random bits of beans leftover after making a season of soup recipes… This 15-bean soup is a nutrient-rich soup with loads of flavor. Add water and bring to a boil. The main ingredients are (you guessed it) beans. If you have leftover turkey instead, head over to my Cajun 15 Bean Soup with Leftover Turkey recipe. Thank you for the recipe. Heat the olive oil in a large skillet over medium heat. How to Make 15 Bean Soup – Step by Step Photos. Drain the beans and place in large pot with 2 quarts of water. (If you use regular or even low sodium broth along with a ham bone, your soup may be too salty). At the end, I added 2 sliced and sauteed vegan chipotle sausages to give it a little extra smokey flavor. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean, white bean, bean chili, vegetable bean soup and more. Even my son-in-law—a gourmet cook—said it was one of the top 5 things he had ever eaten! Start by soaking the 20 oz of beans overnight, or at least eight hours. I’ll be making this all winter long! Substitutions for this 15 Bean Soup: There are TONS of substitutions for this 15 Bean Soup. Jump to Recipe Print Recipe 15 Bean Soup … Recipe Tips ... Taco Soups (15) Ham & Bean … *15 bean soup mix is a bag with a mix of different varieties of dry beans (and it doesn't need to be exactly 15! The above might not seem “quick,” since the beans need to soak for an hour, but it’s a much faster option than overnight soaking. 15 Bean Soup – The EASY Way! Place a lid on the pot, leaving it slightly ajar. Remove the bayleaf and ham bone, then add the vinegar and reserved bacon. 15 Bean Soup - Smoky, rich and flavorful this soup has beans, hambone, carrots, celery, onions, cherry tomatoes, spinach and a TON of great flavor! Oh this is SO good and was an economic meal over 3 nights for the two of us. Add two quarts of water, the ham cubes … Cover the beans with water following the package directions and soak them overnight or—if the package directs—do a quick soak and simmer them until just tender. The 15 bean mix is the brand’s most popular mix. Another great thing about 15 bean soup is that it’s great for make-ahead meals and can be kept in the refrigerator. Follow this method to quickly soak your beans: While this 15 bean soup can certainly be full meal on its own, here are a few ideas of what you could serve with it. © 2010 - 2020 Well Plated by Erin. If you prefer to use a slow cooker, take a look at Neil's 16-bean soup or Sharon's navy bean soup with ham. Drain and rinse the beans and place into an six or eight quart pot. The beans do need to soak overnight. The soup is very versatile, you can use different herbs, and even create your own mix of your favorite beans! I adore both sweets and veggies, and I am on a mission to save you time and dishes. 15 Bean Soup originated in the United States, but for me, its roots are 100% Grandma. Drain, rinse, and cook according to recipe instructions. Required fields are marked *. ), 1 teaspoon dried basil (or 1 tablespoon fresh basil), 1 teaspoon dried oregano (or 1 tablespoon fresh oregano), 1 teaspoon dried thyme (or 1 tablespoon fresh thyme), 1/4 teaspoon cayenne pepper (or to taste), 1/4 teaspoon red pepper flakes (or to taste). Make it with a leftover ham bone or ham hock, or serve it as a filling vegetarian main. Honestly though, as long as you have a mix, your soup will taste great. Stir in the tomatoes and spices, and let simmer uncovered to further develop the flavor. Reduce the heat to low. This easy slow cooker chili recipe starts with Hurst’s® HamBeens® 15 Bean Soup®, onions, bell pepper and lean ground beef. One chilly day soon, put a big pot of this easy-going 15 Bean Soup on your stove to simmer away. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Notify me of replies to my comment via email. It yields a generous portion, ideal whether you are feeding a large gathering, or to eat leftover on a night when the time to cook is less. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber. Cajun 15 Bean Soup Recipe. I used a 10-bean mix. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. The amount of salt you need will vary based upon your broth and/or hambone; I added an additional 1/2 teaspoon salt and pinch of black pepper. The soup can be made with a 15-bean or 16-bean soup mix. It’s a snug, contented picture, and it ends the way many happy stories do: a delicious, deeply satisfying meal. Simmer the soup, uncovered, for an additional 20 minutes to allow the flavors to marry. If your mix comes with a seasoning packet, discard the packet and use the beans only for this recipe. Increase the heat and bring the soup to a boil. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Check beans for tenderness. Place rinsed beans into a large stock pot. Remove the bay leaf and ham bone (if using). If you plan to add meat or poultry, you might want to swap out the vegetable stock with chicken stock or beef stock. 1 (16-ounce) package 15-bean soup mix (or 13-bean, 16-bean, etc. The beans might require an overnight soaking. Boil gently for 2 minutes; … Bring the soup to a boil, then partially cover and simmer until the beans begin to break down. Add two quarts of water, the ham cubes and Bay Leaves to the pot. Place beans in a large container and cover with several inches of cool water; let stand 8 hours to … How to make 15 Bean Soup: Step 1 Soak your dried bean mix overnight. Next, add the onion, celery, carrots, and minced garlic to the pot, saute’ until translucent. Add the garlic, carrots, and celery. See this 15 bean seasoning at it’s finest. In a large pot or Dutch oven over low heat, cook the bacon over medium low, stirring it occasionally until the fat has rendered and the bacon is crisp, about 8 minutes (be patient; low and slow is the name of the game here!). Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. Read the instructions on the container or bag to check for soaking instructions. Them Well by HamBeens, check out these 45 Healthy crockpot recipes essential tips for making delicious, wholesome you! Good and was an economic meal over 3 nights for the recipe written! 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